Raw materials: noodles, 100 grams of shredded meat, 50 grams of snow peas, chicken powder, pepper, salt, sesame oil, cabbage, green onions, each appropriate amount.

Making:

1, the snowy vegetables soaked in water to remove the salty flavor, cut into coarse particles to be used; the cabbage picked clean.

2, frying pan oil hot, into the shredded pork fried, sheng out for use; frying pan and then put the oil hot, under the snow vegetables fried flavor, and then poured into the shredded pork, add an appropriate amount of water, put chicken powder, pepper, adjust the salty and bland boil, under the chopped green onions, drops of sesame oil, divided into a bowl for use.

3, noodles cooked, hot cabbage, fish out into the bowl of seasoning can be.

Note: If you use sour greens (available in the pickled fish seasoning), it is sauerkraut and shredded pork noodles; fresh vegetables are instead of baby bok choy; bagged snow peas are more convenient and rapid production.