Ingredients: green pepper, thick thousand sheets, shredded pork, oil, salt, soy sauce.

Step 1: Shred the thick thighs.

Step 2, green pepper shredded.

Step 3, the pot into the appropriate amount of oil into the green pepper, the thinly sliced sheet of stir fry.

Step 4: Stir-fry until brown, then add shredded meat and stir-fry (shredded meat is fried beforehand).

Step 5: Add salt and soy sauce to taste and stir-fry evenly.

The green pepper is rich in vitamin C, the unique flavor has the role of stimulating saliva secretion, with the dispersal of cold and dampness, promote appetite, reduce fat and weight loss effect.

Cheonjang is named because it is pressed in layers in a special tool and appears to have thousands of sheets stacked on top of each other when it is produced. It is a special kind of soy food, a thin dried tofu sheet. It is beige in color and can be served cold, stir-fried or boiled. Rich in protein, vitamins, calcium, iron, magnesium, zinc and other nutrients, high nutritional value, and inexpensive, by the public favorite. It has the effect of clearing heat and moistening dryness, replenishing blood and nourishing the face, and strengthening the bones.