Jiaozi's method of carrot and mutton stuffing.

condiments

600g of mutton, 250g of carrot, 0/00g of onion/kloc and 300g of dumpling skin.

condiments

2 tbsp olive oil, 2 tbsp cooking wine, 5g pepper, 0g ginger 10, and salt 1 tbsp.

Jiaozi's method of carrot and mutton stuffing.

Prepare ingredients

Chop carrots and mutton.

Marinate the meat stuffing with cooking wine, olive oil and Jiang Mo.

Stir-fry carrots in oil and cool.

Mix the oiled carrots, mutton stuffing, chopped green onion, pepper and salt (I just mixed them in the pot) and put the stuffing into the container.

Dumpling skins are bought in advance. Put the mixed meat stuffing into the dumpling skin, knead it in half or wrap a jiaozi.

Boil a little salt in the water, boil jiaozi in, and gently push it with a spoon to prevent it from touching the pot until the jiaozi floats. Point the water with cold water two or three times in the middle, push it with a spoon and cook it.

Let's eat.

Cooking skills of jiaozi with carrot and mutton stuffing

Put a little salt in the water when cooking jiaozi.