2. Beef * chestnuts-cause vomiting

3. Mutton * watermelon-it hurts.

4. Dog meat * mung bean-it will be poisoned

5. Rabbit meat * celery-hair loss

6. Chicken * celery-it hurts.

7. Goose * eggs-damage vitality

8. Turtle * Amaranth-it will be poisoned

9.carp * licorice-it will be poisoned.

10. Crab * persimmon-diarrhea

1 1. white wine * persimmon-chest tightness.

12. Sweet potato * persimmon-will get stones.

13. Saccharin (pills) * eggs-poisoning, even death.

14. Red pond * preserved egg-poisoning.

15. Onion * honey eye injury

16. Tofu * honey-deafness

17. Radish * Auricularia-dermatitis

18. Potato * banana face spots

19. taro * banana-bloating

20. Peanut * cucumber-it will hurt you.

Mutton * Dried Plum-Boring

Beef * ginger-life-threatening! ! !

Donkey meat * day lily-heartache to illness

Chicken * mustard-it hurts.

Rabbit meat * Chinese cabbage-vomiting and diarrhea

Goose * pear fever

Goose * eggs-harm vitality

Dog meat * mung bean-bloating

Carp * wax gourd-dehydration

Monopterus albus preserved eggs-sick

Sea crab * jujube-cold and heat disease

Snail * broad bean-colic

Snail * Melon-Compound Pain

Cucumber * Peanut-Damage vitality

Taro * banana-stomachache

Sweet potato * persimmon stone

Taojiu-Dizzy Que

Beef * chestnuts-vomiting

Mutton * Watermelon-Sick

Rabbit meat * celery-hair loss

Persimmon * crab-diarrhea

Tofu * honey-deafness

Onion * honey hurts eyes.

Chicken * chrysanthemum-poisoning

Rabbit meat * mustard poisoning

Snake meat * radish-poisoning

Carp * hay poisoning

Popsicle * tomato-poisoning

Egg * alcoholism

Sweet wine * monosodium glutamate-poisoning

Banana * Potato-Spot

Radish * Auricularia auricula-dermatitis

People with exogenous diseases, fever and weak spleen and stomach can't eat turtles, turtles can't eat with chickens, ducks and rabbits, and mint can't eat with turtles.

Celery and turtle: causing poisoning;

Turtle, Monopterus albus, crab: Eating by pregnant women will affect fetal health;

Pork and chrysanthemum: leading to death;

Pork and lily: causing poisoning;

Pork and Myrica rubra: Severe cases can lead to death;

Mutton and bamboo shoots: causing poisoning;

Sheep liver red beans: causing poisoning;

Goose pear: kidney damage;

Goose and persimmon: serious death;

Chicken and chrysanthemum: poisoning by eating together;

Chicken and dog kidney: cause dysentery;

Chicken and sesame: serious death;

Eggs and sweet potatoes: the same food causes abdominal pain;

Venison and fish and shrimp: cancer patients should not eat together;

Rabbit meat and Chinese cabbage: cause diarrhea and vomiting;

Rabbit meat and celery: eat hair loss together;

Dog meat ginger: causing abdominal pain;

Dog meat and kidney: cause dysentery;

Dog meat mung bean: severe flatulence;

Duck and fish: edema and diarrhea;

Duck eggs and mulberries: cause stomach pain;

Horse meat and fungus: easy to get cholera;

Donkey Flammulina velutipes: Seriously fatal;

Snake meat and radish: causing poisoning;

Carp and pickles: produce nitrosamines, a direct carcinogen;

Carp and licorice: causing poisoning;

Carp and pumpkin: poisoning by eating together;

Crucian carp and wax gourd: dehydrate the body;

Crucian carp and honey: common consumption poisoning;

Eel and vinegar: causing poisoning;

Shrimp skin and red dates: same food poisoning;

Shrimp skin soybeans: indigestion;

Crabs and pears: hurting the stomach;

Crab eggplant: it hurts the stomach;

Crab and cold food, cold drink: cause diarrhea;

Crab (seafood) and pomegranate: stimulate the stomach and cause diarrhea and vomiting;

Crabs and cantaloupes: stomach injury, diarrhea;

Crab sweet potato: it condenses into persimmon stone in the body;

Crab and pumpkin: poisoning by eating together;

Sea crab and jujube: susceptible to cold and heat diseases;

Hairy crabs and loach: co-eating poisoning;

Clams and celery: cause diarrhea;

Clam and celery: cause diarrhea;

Marine fish and pumpkin: poisoning by eating together;

Snails and beef: not easy to digest, causing bloating;

Snails and broad beans: easy to produce colic;

Snails and clams: causing poisoning;

Snails and corn: causing poisoning;

Raw fish and milk: causing poisoning;

Cuttlefish eggplant: easy to cause cholera;

Catfish and beef: causing poisoning;

Celery and cucumber: the nutrients are greatly reduced;

Celery and chrysanthemum: cause vomiting;

Celery and chicken: the same food hurts the vitality;

Carrots and white radishes: reduce nutrients;

Radish and fungus: easy to get dermatitis;

Pepper and carrot: reduce the nutritional components of pepper;

Leek beef: easy to be poisoned;

Spinach and eel: cold, leading to diarrhea;

Peanuts and hairy crabs: cause diarrhea;

Peanuts and cucumbers: cause diarrhea;

Lettuce and honey: cause diarrhea;

Bamboo shoots and syrup: causing poisoning;

Pumpkin and shrimp: cause dysentery;

Tomatoes and sweet potatoes: easy to get stones;

Tomatoes and hairy crabs: cause diarrhea;

Onions and honey: harmful to eyes;

Potato and banana: facial spots;

Red beans and tripe: causing poisoning;

Fruit and radish: easy to get goiter;

Persimmons should not be eaten with foods rich in protein, which may easily cause diarrhea, vomiting, abdominal pain and other symptoms.

Persimmons and potatoes:

After eating potatoes, a lot of hydrochloric acid will be produced in the stomach. If you eat persimmons again, persimmons will precipitate under the action of gastric acid, which is difficult to digest and discharge. Persimmons should not be eaten with acidic vegetables.

Persimmons should not be eaten with foods rich in calcium, which is easy to produce stones;

Watermelon and avocado: vomiting;

Plum and chicken: cause dysentery;

Plums and duck eggs: causing poisoning;

Plum and sparrow meat: cause poisoning;

Raw ling and bees: lead to indigestion, bloating and diarrhea;

Bananas and sweet potatoes: because of physical discomfort;

Bananas and taro: cause stomach discomfort and feel pain;

Mume and pork: causing poisoning;

Almonds and pork: causing abdominal pain;

Almonds and chestnuts: cause stomach pain;

Pomegranate and potato: cause poisoning;

Chestnuts and duck meat: causing poisoning;

Peaches and soju: make people unconscious and lead to death;

Dried prunes and eels: causing poisoning;

Vinegar and sea cucumber: make the taste of sea cucumber worse;

Vinegar and salvia miltiorrhiza: causing poisoning;

Vinegar and pumpkin: eating together will make you sick;

Putting salt first can solidify protein and make food taste worse;

Put salt in chicken soup first to destroy nutrients;

Sauce carp: aphtha will occur for a long time;

When cooking porridge, it is not advisable to put alkali to destroy nutrients;

Honey and tofu: cause diarrhea;

Honey and leek: cause diarrhea;

Brown sugar milk: destroy the nutrients in milk;

Brown sugar preserved eggs: causing poisoning;

Saccharin and egg white: cause poisoning, which can lead to death;

Saccharin and liqueur: causing poisoning;

Saccharin and eggs: cause poisoning, which can lead to death;

Brown sugar and raw eggs: causing poisoning;

Monosodium glutamate and eggs: affect the delicious taste of eggs;

Coffee, seaweed, tea, black fungus and red wine;

Reduce the body's absorption of iron;

Milk rice soup: a large loss of vitamin A;

Milk and cauliflower: affect the absorption of calcium in milk;

Yogurt and bananas: produce carcinogens;

Milk and spinach: produce dysentery;

Liquor and beef: easy to cause tooth inflammation;

White wine carrot: easy to poison the liver;

White wine walnut: it is easy to cause blood fever, and in severe cases it will cause nosebleeds;

Soju and millet: cause angina pectoris;

Beer and seafood: causing gout;

Honey and hairy crabs: causing poisoning;

Fruit juice and shrimp: cause diarrhea