Ingredients: 200g old hen, 50g yam, 8g Tianqi, 2 slices ginger, 3g yellow wine, clear soup, chicken powder and refined salt.

Method: Cut the old hen into pieces, soak it in clear water, wash it with blood and put it into the pot. Clean the medicinal materials, add ginger slices, yellow wine, chicken powder and clear soup, cover with edible cellophane, seal with rubber band, steam in a steamer for 2.5 hours, and add appropriate amount of refined salt to taste.

Efficacy Comments: This product is rich in nutrients such as protein, saponin, choline and starch, and can participate in many important physiological activities. It also has the effects of nourishing, strengthening body constitution, invigorating middle warmer, invigorating qi, replenishing essence and marrow, invigorating lung and intestine, stopping bleeding and removing blood stasis, and relieving swelling and pain.

Suitable crowd: suitable for people with physical weakness after illness, or those with hematemesis, hemoptysis, epistaxis, hematochezia, metrorrhagia, traumatic blood stasis and swelling and pain.

It is especially suitable for mental fatigue, loss of appetite, dyspepsia, chronic diarrhea, hematochezia and timely bleeding. Diabetic patients with fatigue cough, hemoptysis, hematuria, nocturnal emission, night sweats, women's leucorrhea, frequent urination at night and eating from time to time can benefit more.

Stewed old hen with astragalus and codonopsis pilosula

Raw materials: 200g old hen, Astragalus membranaceus 15g, Codonopsis pilosula 12g, 2 slices of ginger, 6g yellow wine, chicken powder, clear soup and refined salt.

Method: Cut the old hen into pieces, soak it in clear water, wash it with blood and put it into the pot. Clean the medicinal materials, put them into a cup, add ginger slices, yellow wine, chicken powder and clear soup, cover the cup with edible cellophane, seal it with a rubber band, steam it in a steamer for 3 hours, and add appropriate amount of refined salt to taste.

Efficacy comments: Astragalus membranaceus is the best qi tonic, so this product has a strong function of invigorating the middle energizer and benefiting qi, and also has the functions of consolidating exterior, diuresis, promoting fluid production, nourishing blood, supporting toxin and promoting granulation.

Suitable for people: suitable for people with qi deficiency and less qi deficiency. It is especially suitable for patients with chronic inflammation or anemia, exhaustion and shortness of breath. People with lung deficiency, cough and asthma, blood deficiency, yellow complexion, dizziness and palpitations can also benefit more.

Poria cocos and atractylodes macrocephala stewed old hen

Ingredients: 200 grams of old hen, 6 grams of Atractylodes macrocephala, 6 grams of Poria, 2 slices of ginger, 3 grams of yellow wine, clear soup, refined salt, etc.

Method: Cut the old hen into pieces, blanch it, wash the blood, put it in a pot, wash the medicinal materials, pour it into the pot with ginger, yellow wine and clear chicken soup, wrap it in edible cellophane, seal it with a rubber band, stew it in a steamer for 3 hours, and add a proper amount of refined salt to taste.

Efficacy Comments: Adding a small amount of Atractylodes macrocephala and Poria into hens rich in various nutrients can enhance the power of invigorating the middle energizer and qi, and has the functions of invigorating the spleen and drying dampness. Modern research shows that Atractylodes macrocephala can promote the phagocytosis of macrophages and enhance the function of adrenal cortex, which has certain liver protection and anti-inflammatory effects. The dosage of Atractylodes macrocephala and Poria cocos can be increased to 15 ~ 30g for patients with spleen deficiency and dampness.

Suitable crowd: suitable for lean, qi deficiency and fatigue, especially for loose stool due to spleen deficiency, spontaneous sweating, anorexia or palpitation, insomnia, dizziness and edema.

Stewed old hen with lotus heart and white lentils

Ingredients: lotus plumule 5g, white lentil 15g, old hen 150g, 2 slices of ginger, 3g of yellow wine, clear soup, chicken juice and refined salt.

Method: Cut the old hen into pieces, blanch it, wash the blood, put it in a pot, wash the medicinal materials, pour it into the pot with ginger, yellow wine and clear soup, wrap it in edible cellophane, seal it with a rubber band, stew it in a steamer for 2.5 hours, and add appropriate amount of chicken juice and refined salt to taste.

Efficacy Comments: This product is rich in protein, and contains a certain amount of leguminous sterols, phospholipids, alkaloids and other substances, helping the human body to better carry out various physiological metabolism. Besides the functions of invigorating qi, tonifying middle energizer, tonifying kidney and fixing essence, it also has the functions of invigorating spleen and eliminating dampness, harmonizing middle energizer and relieving summer heat, nourishing heart and calming nerves.

Lotus heart pays lotus seeds, and lotus seeds are lotus meat, which has the functions of strengthening the spleen, stopping diarrhea, benefiting the kidney and solidifying essence. Lotus seed core paying lotus seed core has the function of clearing away heart fire and calming nerves, and has the function of dredging heart and kidney. Both can be used in this soup, but they have different functions.

Suitable crowd: suitable for people who are weak, listless and lack of energy after illness, and have loose stools for several months in summer. Lotus seed meat is especially suitable for patients with spleen deficiency and diarrhea, nocturnal emission and palpitation; With lotus seed core, it is more suitable for people with heart-kidney disharmony, upset and thirsty, insomnia and dreaminess.