Curry powder is a powdered seasoning made of turmeric with white pepper, fennel, cinnamon, dried ginger, pepper, star anise, fennel, coriander seed, licorice, nutmeg and other spices. The finished product is orange, with heavy fragrance and light spicy taste.

Curry powder is safe and healthy. It can promote the secretion of saliva and gastric juice, increase gastrointestinal peristalsis and stimulate appetite. Curry can promote blood circulation and achieve the purpose of sweating. For gastritis, peptic ulcer, damp heat constitution, people with special constitution are not suitable for eating curry.

Extended data:

American researchers have found that curry is not an ordinary seasoning product, but also has a variety of health care functions. The researchers said that turmeric, the main component of curry, contains high content of curcumin, and animal experiments have confirmed that curcumin can inhibit the proliferation of cancer cells, especially for colon cancer and rectal cancer.

In addition, curcumin has a good liver protection effect. After curcumin enters the human body, it can activate the P450 enzyme system of the human body, thus accelerating the excretion of liver toxins. Therefore, eating curry often helps to prevent liver cirrhosis and other liver diseases.

Other components of curry, such as coriander seed, have strong antibacterial effect, especially inhibiting diarrhea caused by intestinal microorganisms. In addition, coriander also has the functions of enhancing intestinal function and improving human immunity.

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