1, materials: 150 grams of liver, 250 grams of potatoes, 200 grams of onions, carrots, 50 grams of cabbage. Peanut oil 3 tbsp, 1 tbsp wine, 1 tsp vinegar, 1/2 tsp salt, 1/3 tsp monosodium glutamate, pepper, onion and garlic, ginger a little.

2, pig liver cut into small thin slices; potatoes cut into thin slices, onion slices, soak in cold water for a while, out of the boiling water blanching through, out of the cast cool, drain the water; carrots cut into "elephant eye" slice of cabbage leaves cut into small pieces, and then blanch through, respectively, and then fish out of the standby.

3, frying pan on the heat, add the right amount of oil, onion, ginger, garlic, pepper chili pot, put the pork liver slices stir-fried until browned, cooking wine, quickly add potato and onion slices, carrot slices, cabbage leaves, cooking vinegar, add salt stir-fry, and then add monosodium glutamate, stir evenly, out of the pan on a plate