Boiled noodles with boiling water, while pouring water, while stirring with chopsticks, no dry noodles, kneaded by hand to the noodles not hard and not soft on the good. Find a smooth stone (marble board), next to their own side of this side of the cloth with some high, with the hand pulled a piece of face, rolled into a long olive shape, placed on the stone, with the palm of the right hand pushed hard, so that the face into a thin slice, with the left hand, pulling up the end of the gently thrown back, so that it is rolled into a roll, placed on the cage drawer laid out in a good cage cloth, and in turn, yards good. Ditto the oat-meat _rock_ made by hand at the same time. Rolled oat noodles _ brand into the cage drawer and oat noodle nest together steamed for 15 minutes can be. Served with mutton soup and steamed potato slices.