The materials that need to be prepared in advance are: 400g of flour, appropriate amount of bread flour, appropriate amount of salt, appropriate amount of blending oil, appropriate amount of sugar and appropriate amount of baking powder.
1. Step 1: Put the flour, bread flour, baking powder and water into a basin, and stir them into a flocculent shape with chopsticks.
2. Knead it into smooth dough by hand and ferment it in a warm place.
3. Dough can be fermented to twice the size.
4. Take out the noodles and knead them again. Knead into long strips and cut into sections.
5. Draw a cross on each dough.
6. Brush the baking pan with oil and put the dough on it for 2 times to ferment.
7. Dough can be made to be bigger.
8. Preheat the oven 180 for 5 minutes, then add the dough and bake for 15 minutes.
9. Take it out and eat it.