You can let the kiwi ferment on its own without adding liquor, but the method is difficult to master, so you can choose to brew it again.

Homemade kiwi wine

Materials:

Main ingredients: four kiwis, two bottles of sake

Accessories: one bag of rock sugar, A bottle of honey

Method:

1. Four kiwis (there are only three in the picture, and one was added later.) Two bottles of sake, rock sugar and honey, remember to ask for one Sealed glass jar.

2. Choose hard kiwi fruits, wash and peel them. (Wear gloves when washing. The skin of kiwi fruit is prickly and some people will get red spots when touching it, so remember to wear gloves!)

3. Peel and slice, about 0.3~0.4 per piece. cm, (don’t make it too thick.)

4. Divide the cut kiwi fruit into four equal parts, spread one part on the bottom of the bottle, evenly arrange it, and then spread a layer of rock sugar (the amount of rock sugar is optional That’s it.) Then spread a layer of kiwi fruit and then put honey, one layer at a time, until it is about four centimeters to five centimeters away from the mouth of the bottle. Then pour in the wine, and pour all the wine in until it is covered. So the ingredients.

5. Find a sunny place to store it, and try not to open the bottle during this period. It will be fine in about two weeks.