Seasoning: 2 slices of ginger, 3 parsley, 3 grams of salt, 40 ml of vegetable oil and appropriate amount of water.

Practice steps:

1, preparation materials: cut tofu into small pieces and scale the fish pieces.

2. Put the cooking oil in the wok, then put the fish tail, and fry the fish pieces on both sides with a small fire.

3. Boil the water in the soup pot.

4. Put the fried fish pieces into boiling water.

5. Add ginger slices, cover and cook over low heat 10 minutes.

6. Add tofu blocks and cook for 10 minutes.

7. Finally, season with salt and sprinkle with coriander.