Main ingredient: beef

Accessories: garlic, soy sauce, lemon juice, black pepper.

Ingredients: beef (choose a part suitable for steak), and choose any side dishes.

Seasoning: garlic, soy sauce, lemon juice, black pepper, salt, red wine.

Practice: (This practice is done by myself at will ~)

1. Wash the side dishes, shred them or shred them by hand, and mix them into salad for later use. In addition to ordinary vegetables, you can also choose some delicious and beautiful foods like corn and mushrooms to set the plate. When mixing vegetable salad, pay attention to the food that can't be eaten directly, and blanch and process it before eating.

2. pat the beef loosely, then add garlic, soy sauce, lemon juice, black pepper, salt and red wine for pickling. The pickling time can be longer, from 30 minutes to an hour.

3. Finally, just fry the pickled beef, which can be fried with butter.

* Location and cooking method of steak:

Beef chop: the left and right sides of the chest of a cow, including ribs, are delicious in meat and marble-patterned, suitable for roasting, frying, frying and braising.

Sirloin with bone: the rib of cattle, with little exercise, tender meat and even oil flowers, can be made into steak, steamed beef, hot pot slices or teppanyaki.

Sirloin: Beef loin, tender and oily, is suitable for steak.

Philip: Beef loin, with little exercise and the most tender meat, can be used as steak or teppanyaki.

T-bone and new york's steak: the loin of cattle.

Fall in love with Mu Zi pudding answer time 2008-04-05 15:35.

Black pepper steak

Buy two steaks first, and a steak with bones.

Then add1000g water to the wok, boil the steak, rinse it with cold water,

Then put 20 grams of salad oil in the wok, such as cinnamon. Sweet leaves. Xiao hui. Meat buckle. Tsao ko Dried peppers. Pepper. Bean sauce.

Stir-fry until fragrant, and add1000g bone soup.

Add 20 grams of salt, chicken essence, monosodium glutamate and oyster sauce. Chicken juice. Soy sauce 20 grams of soy sauce each.

Then, the cows are discharged and poured into an autoclave, and the internal pressure is 12 minutes.

After pressing, take it out, stack it and chop it into 2 cm pieces.

Then set the plate

Put 50g of water in the wok, 20g of black pepper juice (preferably in barrels) and a little salt, monosodium glutamate, chicken essence, oyster sauce and chicken juice.

Soy sauce, dark red, and thicken with super cornstarch.

Finally pour it on the steak.

Black pepper steak will be made up.