Breakfast tea and afternoon tea are not named according to meal time, but the strength of tea is the origin of the name. Breakfast tea is also called eye-opening tea in Britain. Open your eyes. As the name implies, opening your eyes means waking up. As a traditional mixed tea, English breakfast tea is made of black tea selected from China, India, Ceylon and Kenya. It has a strong smell and is most suitable for enjoying after getting up in the morning, so it is named morning tea. In Britain, breakfast tea has become a classic collocation of traditional afternoon tea, ranking first. For some friends who drink strong tea in the afternoon and are afraid of sleeping at night, it should be no problem to choose light English afternoon tea, but remember to soak for a while before making a pot.