Lee Kum Kee Flavorful Soy Sauce belongs to the soy sauce category, which is made from fermented soybeans, wheat, salt and water. Light in color and fresh in taste, light soy sauce is suitable for use in stir-frying, mixing cold dishes and other cooking processes to enhance the freshness and taste of dishes. On the other hand, dark soy sauce is fermented and aged for a long period of time, and has a darker color and stronger flavor, and is often used for color mixing and refreshing. According to Lee Kum Kee's official website, Aji Soy Sauce is a soy sauce that is suitable for cooking and flavoring.