The method of boiling brown sugar water into a thick consistency is as follows:

Tools/materials: brown sugar, water, pot, spoon.

1. Pour an appropriate amount of water into the pot and bring to a boil over high heat.

2. Put brown sugar in the pot. Generally speaking, the ratio of brown sugar to water is 1:2, but it can also be adjusted according to personal preference.

3. Bring to a simmer over medium-low heat and use a spoon to stir the brown sugar to dissolve to prevent it from sticking to the bottom.

4. During the cooking process, you can add appropriate amounts of brown sugar and water according to your needs.

5. Boil until the brown sugar juice becomes thick. Use a spoon to scoop up the brown sugar juice and it will not drip easily. Then turn off the heat and the thick brown sugar water is ready.