material

Beef brisket 500g, potato 1 piece, carrot 1 piece, onion half, star anise 1 piece, green onion half, ginger 5 pieces, cooking wine 1 spoon, soy sauce 1.5 spoon, a little sugar, etc.

working methods

1. Cut the brisket into large pieces, and rinse it repeatedly with running water to control the moisture.

2. Wash potatoes, onions, carrots and other materials.

3. Cut potatoes and carrots into hob blocks, and spare onions. Slice ginger and onion, and wash star anise.

4. Put cold water in the pot, put two pieces of ginger and beef in water, and continue to cook for three minutes after the water boils. After the beef is spit out, take it out and rinse it with hot water.

5. Heat the oil in the pot to 60% heat, add carrots, potatoes and onions in turn, and stir-fry until 80% cooked (the transparent edge of the potatoes is a little brown).

6. Add onion, ginger and star anise with the remaining oil in the pot.

7. Then add the cooked sirloin and stir fry, add a tablespoon of cooking wine and stir fry for a while.

8. Add enough hot water, boil over high fire, then simmer 1.5 hours.

9. Add one and a half tablespoons of soy sauce, a little sugar and salt to taste.

10. Pour potatoes, carrots and onions into the pot, stew them with beef for 15 minutes, turn the fire to concentrate the soup in the pot, and then take it out.