Introduction: about bone broth have what boiling method? Many people still do not know, right? Here is my collection of classic bone broth practices for you, I hope you like it.

The classic bone soup practices

Carrot corn rib soup

Recipe: 500 grams of pork ribs, 1 sweet corn, 1 carrot, ginger, 1 teaspoon of cooking wine, 1 package of pork ribs stewing materials, a few drops of white vinegar, salt.

Methods:

1. Corn cut into chunks and spare; carrots are also cut into chunks.

2. Put half a pot of water, put the washed ribs, boil with high heat, at this time there will be a layer of foam on the surface of the soup, which is being cooked out of the blood, turn off the fire, the ribs out of the wash.

3. casserole put the right amount of water to boil (once put enough, midway no longer add water), the ribs, corn and ginger, cooking wine, ribs stew packet into, with a large fire to boil and then turn to a small fire.

4. This time add a few drops of white vinegar, not only can the ribs in the . Calcium dissolved into the soup, but also make the soup flavor more fresh. Don't add too much vinegar, or the ribs should be flavored.

5. Cook on low heat for one hour, then put in the carrots, cook on low heat for another hour, put salt to taste.

Red dates and yam ribs soup

Recipe: 200 grams of ribs, 150 grams of yam, 3 red dates, salt to taste.

Methods:

1. Ribs chopped small pieces of clean, yam peeled and cut the hobnail block, ribs and yam are respectively flying water out.

2. Put water in the pot and boil into the ribs, scallions, ginger, shaoxing wine and cook for 30 minutes to add yam, jujubes, salt, chicken essence, seasoning and then cook for ten minutes before leaving the pot into the wolfberry can be.

Lotus root rib soup

Recipe: 2 sections of lotus root, 600 grams of ribs, green onions, ginger, salt, vegetable oil in moderation.

Methods:

1. Ribs cut into small sections and wash, blanch in boiling water to remove blood foam and rinse. Ginger slices, scallions cut into sections.

2. Frying pan into a little oil, put onions and ginger fried incense into the ribs stir fry about 5 minutes on medium heat.

3. Spare ribs into the casserole, add the right amount of warm water to boil over high heat, turn to medium-low heat stew about one and a half hours.

4. During this period, lotus root cut large pieces, rinse with water.

5. Pour the lotus root into the casserole and add salt.

6. Stew for about thirty minutes more.

Job's tears winter melon bone soup

Recipe: 700 grams of pork shoulder blade, 500 grams of winter melon, 10 grams of Job's tears, 4 large slices of ginger, salt, white pepper in moderation.

Methods:

1. Pork shoulder blade soaked in water, change the water twice.

2. Winter melon washed, cut into large pieces with skin.

3. Put a sufficient amount of water in the casserole, put the pork bone when cool, skim the blood foam after the water boils.

4. Put four pieces of ginger.

5. Pour in the barley soaked in cool water for about an hour.

6. Put in the skin of the winter melon chunks, water boiled with a small fire in the pot for about 1 hour. The water boils and then boils for about 1 hour on medium-low heat.