About 30 minutes, about 170 degrees. Wash chicken wings, soak them in clear water for 20-30 minutes, and remove blood. Make several cuts on both sides of the chicken wings with a knife. Pour the seasoning of roast chicken wings into a bowl, add a little water and mix well for later use. The chicken wings are wrapped in plastic wrap and marinated in the refrigerator for more than 8 hours.

Roast chicken wings in an electric oven for about 30 minutes at a temperature of 170 degrees.

1. Treat the chicken wings first, clean the bought chicken wings, and then soak them in clear water for 20-30 minutes to remove blood. Make several cuts on both sides of the chicken wings with a knife, and then use kitchen paper to absorb the surface moisture.

There are roast chicken wings in the supermarket. Many brands, five flavors, spicy. You can choose according to your own taste. Pour the chicken wings seasoning into a bowl, add a little water and mix well. I tried to apply seasoning directly to chicken wings without adding water before, and the baked taste was not as good as adding water. Wrap chicken wings in plastic wrap and refrigerate for more than 8 hours.

3. Then put on disposable gloves, pour the marinade of roasted wings into the chicken wings and knead it evenly by hand. After a few times, the chicken wings will taste better.

4. Mix a spoonful of honey and a spoonful of water for later use. Brush a little honey water on the chicken wings, which will taste sweeter and stick sesame seeds.

5. Preheat in the oven 170 degrees 10 minutes, brush honey water on the chicken wings, then sprinkle some sesame seeds and bake in the oven for about 30 minutes. Everyone adjusts the temperature and time according to their oven temper.