The way to eat morel mushrooms are: morel mushrooms in hibiscus, braised morel mushrooms, morel mushrooms in chicken soup, morel mushrooms burned tofu, morel mushrooms stewed chicken.

1, hibiscus morel mushrooms: first clean the fish, remove the skin, remove the sinews and bones, and then chopped into a fine puree. Add onion and ginger and cooking wine, stir well after marinating for a few moments, then add egg white and lard, salt and starch. Soak the morel mushrooms and then cook them in a pot. Roll the dried scallops into shreds and soak the silver fungus in water. Put these ingredients into a bowl and put it into a steamer for three minutes.

2, braised morel mushrooms: first morel mushrooms with warm water soak clean, the ham and green pepper are cut into slices, ready to use. To clean the pot add the right amount of oil, until the oil gets hot, first into the bean paste burst incense, then add the soup ham and green pepper and morels, stir fry after adding the right amount of monosodium glutamate, then thicken with cornstarch, dripping sesame oil on it.

3, morel mushrooms chicken soup: morel mushrooms running water rinse, into about 40 degrees of warm water soaked for about 30 minutes. Chicken chopped pieces, blanch in boiling water for 1 minute, fished into the soup pot. Chicken pieces and morel mushrooms together into the soup pot. Soak the morel mushrooms in the water, after precipitation, also poured into the soup pot together. Add the appropriate amount of water, green onion, ginger, high heat to boil, simmer for more than 30 minutes.

4, morel mushrooms burned tofu: tofu in a pot, fry tofu over low heat, one side of the frying carefully turn over until both sides are fried into a golden brown sheng out. Pot to stay a little oil, add white onion burst incense, and then fried tofu, soaked good morel mushrooms into the soaked mushroom water also poured in, according to personal taste add soy sauce or soybean paste seasoning, high heat boil to low heat stew until the tofu to taste.

5, morel mushrooms stewed chicken: dry morel mushrooms with warm water to soak open and wash, chicken slaughtered to remove the internal organs and wash, and then into the boiling water blanch a little bit, fish out and wash, sit in the pot on the fire into the broth, chicken with a high fire boil, skimming foam, add wine, salt, chicken essence, scallion, ginger, morel mushrooms, goji berries, jujubes, and stewed in the middle of the fire until the chicken is rotten to the pot.