Ingredients: 500g of white radish and 30g of pickled pepper.

Accessories: 5g of coriander root, 20g of vinegar, 3g of salt, 0g of sugar 10g, 20g of pickled ginger.

1, ingredients, white radish 500g, pickled pepper 30g, pickled ginger 20g, coriander root 5g, salt 3g, vinegar 20g, sugar 10g.

2. Cut the white radish into sections and peel the radish with a flat blade.

3. Change the knife and cut it into strips for later use.

4. Put in a bowl and marinate with salt 15 minutes.

5. Wash the parsley and cut the roots for later use.

6. Wash the radish after it comes out of the water and squeeze out the water for later use.

7. Add soaked ginger, pickled pepper, sugar, vinegar and coriander root and mix well.

8. Marinate for 30 minutes, set the plate and pour the juice. Delicious, crisp and sour.