1. Introduction

Red bean paste is a special dessert, which can clear away heat and toxic materials, invigorate the spleen and stomach, induce diuresis and reduce swelling, and relieve annoyance by ventilation. It can be used to treat dysuria, spleen edema's disease and beriberi.

2. Make ingredients

1 cup of red beans, 2g of sugar, 1/4 cup of water and 3ml of salad oil.

3. Practice

① First, put 4 cups of water in the pot and cook it with red beans on medium heat. After boiling, add 1/2 cup of water to continue cooking. After it boils for the second time, take it out and drain it on the bamboo basket.

② Pour the red beans back into the pot, cover them with clean gauze and cook them with small fire. During the boiling, water must be added to continue to cook the red beans until they are soft.

③ After boiling, put it on a sieve, crush it with a wooden scoop and filter it.

④ put the filtered red beans into a cloth bag, add a little water and wring them out.

⑤ put 1/4 cup of water in the pot, and cook the sugar and salad oil together. When the sugar is completely dissolved, add 1/3 of the amount of ⑤, and cook slowly with low heat.

⑥ after a period of time, add 1/3 of the amount of ⑥, and cook with low heat.

⑦ put all the remaining 1/3 into the pot and cook with a wooden spoon while stirring.

⑧ Divide the cooked bean paste into small balls as big as eggs, put them in a container and let them cool. Add sugar, and the amount of sugar can be increased or decreased according to everyone's preference.