Suanjiao juice has the effect of quenching thirst and promoting fluid production, and is especially suitable for drinking in hot summer, which is helpful for quenching summer heat and quenching thirst. Sour horn can help the secretion of gastric juice, increase gastrointestinal peristalsis, promote digestion, have a certain effect on hangover, and can reduce the harm of alcohol to the body.
Acidity angle characteristics
Sour horn, also known as sour bean, tamarind, sour horn, sour plum, Mohan and so on. , an evergreen arbor plant of Leguminosae, is native to tropical Africa and has been cultivated in tropical and subtropical regions. Distributed in Taiwan Province Province, Fujian, Guangdong, Guangxi and Yunnan. Its pod is straight or hooked, its shell is thin and brittle, its flesh is brown, and it has strong viscosity and adheres to the shell.
Suanjiao is rich in organic acids, sugars, amino acids, B vitamins and various mineral nutrients. Semen Ziziphi Spinosae tastes sweet and sour, is cool, and has the effects of clearing away heat and toxic materials, diminishing inflammation, astringing, stopping bleeding and relieving pain. Because the fruit of Suanjiao has pods, many seeds and contains a lot of acid, it is not suitable for raw food. It is not only convenient to eat, but also has nutritional and health care value.