Some almonds
1. soak almond granules in warm water for about 20 minutes, remove the coat, drain the water, and chop them with a knife for later use;
2. After the butter becomes soft, add the sieved sugar and stir together until it is soft and white;
3. Break the eggs into egg liquid, add it to the method 2 for 2-3 times and stir evenly, then add the sieved whole wheat flour and stir evenly.
After that, it is the original dough;
4. Divide the raw dough of the method 4 into two parts, wherein 1 part is added with cocoa powder, and kneaded into a uniform cocoa dough;
5. Put the raw dough and cocoa dough into fresh-keeping bags, beat them into two pieces of dough with the same size with a stick, and then put them in.
Refrigerate in the refrigerator until it becomes slightly hard;
6. Take out the frozen dough, tear off the plastic wrap, dig it out with a spoon and press it as round as possible on a baking tray to make a cocoa cake.
Sprinkle chopped almonds evenly on the stems;
7. Move into a preheated oven, bake at 180℃ for about 20 minutes, and take it out to cool.
Delicious cookies.