Material: trotters 1500g.

Accessories: 30g of edible oil, one onion, several slices of ginger, several cloves of garlic, several slices of fragrant leaves, several slices of rock sugar, several slices of dried pepper 1, several slices of pepper, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, and a proper amount of salt.

Steps:

1, prepare the ingredients.

2. After the pig's trotters are fished out, put the pot in cold water, add a few slices of ginger and 2 tablespoons of cooking wine.

3. Remove the trotters and wash them for later use.

4. Put cooking oil in the pot, add rock sugar, stir-fry over low heat until the rock sugar melts into caramel color.

5. Add trotters and quickly stir fry and color.

6. Add onion, ginger, garlic, fragrant leaves, cinnamon and star anise and continue to stir fry.

7. Add a spoonful of oyster sauce, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce, the right amount of salt and 2 tablespoons of cooking wine, and continue to stir fry.

8. Add a bowl of boiling water.

9. Pour the trotters into the pressure cooker, cover the pot, and simmer for 25 minutes after SAIC.

10, after the pressure cooker is deflated, open the lid, the pig's trotters have been stewed very soft and rotten, and the juice can be collected by fire.