Stewed pork with brown sauce

Proper amount

green pepper

Proper amount

garlic

Proper amount

energy

Proper amount

pepper

Proper amount

Production time:

Number of people dining:

step

1

Braised pork slices

2

Dice green pepper, mash garlic, foam ginger and small red pepper (whole or chopped)

three

Put the oil in the non-stick pan. When the oil is hot, put the stew in the pan. When both sides feel burnt, you can turn off the fire and put it on the plate. (If you like to eat the main points, you can fry them for a while. )

four

Add small red pepper into the hot oil in the wok, stir-fry and add green pepper, minced garlic and ginger foam. Stir fry for a while.

five

Stir-fry for a while, then pour in the stew and continue stirring.

six

Add spices such as spiced powder, salt, soy sauce, oyster sauce and chicken essence in turn.

seven

Stir-fry for a while, then turn off the heat and take out the pot.