Onions, boiled eggs, mushrooms, eggplant, tomato stew, edamame, beef slices. Saute onion, add mushrooms and eggplant and stir fry, add beef slices and stir fry, add ingredients to boiling water for 20 minutes, and add edamame. Turn off the heat, add the tomato red stew seasoning until it melts, heat the sauce on low heat for about 5 minutes, thicken it and pour it over the rice. Broccoli, carrots, potatoes, onions, chicken legs. Add a little olive oil to saute onion, add chicken and stir fry, add carrot and potato pieces and stir fry, add water and boil 10 minute. Turn off the heat, add Xiqu milk, stew cubes, add broccoli and cook for 5 minutes.