Composition:

Chicken leg, coriander, lemon, chopped green onion, minced garlic

Exercise:

1: sauce: add minced garlic, sesame seeds, Chili powder and chopped green onion to the bowl, pour in hot oil and mix well, add 2 tablespoons of soy sauce, 2 tablespoons of vinegar, 1 tablespoon of oyster sauce and a little sugar substitute and mix well;

2: Put the chicken leg in cold water, add ginger slices, cook the wine, take it out and soak it in cold water, then tear it into small pieces, put it in a bowl, pour the soul juice, add lemon slices and coriander and mix well.

Boiled fish with Chinese sauerkraut and Chili

The practice is as follows:

Slice snakehead, add salt, cooking wine, pepper and corn starch oil, and fish well.

1: Prepare a dish of sauerkraut, onion, ginger and garlic, and Flammulina velutipes.

2: Add onion, ginger and garlic into the oil and saute until fragrant. Add sauerkraut and stir-fry with a bowl of water. Add Flammulina velutipes, cook, remove and put in a bowl.

3: Take out the fish fillets immediately after they are cooked in the pot, sprinkle with dried peppers, prickly ash and white sesame seeds, and pour a spoonful of hot oil to stimulate the fragrance ~

Cold spinach

Ingredients: 2 pieces of spinach, Flammulina velutipes 1 piece.

Seasoning: soy sauce, vinegar, oyster sauce, Chili oil, sugar, salted chicken essence.

working methods

1: Wash the spinach and Flammulina velutipes, remove the roots, add salt to the pot and boil water.

2: Add Flammulina velutipes and spinach to cook, put them in a bowl, add cold water, 2 tablespoons soy sauce, 2 tablespoons vinegar, 1 tablespoon oyster sauce, 1 tablespoon Chili oil, a little salt and sugar chicken essence, and mix well (you can add red pepper powder to decorate the color).

Crispy roasted hairtail

food

Hairtail, onion, ginger, pepper, cooking wine, pepper, salt, soy sauce, starch.

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2: preheat the upper and lower tubes of the oven 200 degrees in advance 10 minute, and bake for 20 minutes.

Boiled prawns

condiments

800g of fresh shrimp.

condiment

20g of ginger, 20g of onion, 3g of edible salt and 30g of peanut oil.

condiments

15g ginger slices, 30g shallots, 20g cooking wine.

1: Boil water in the pot. After the water is boiled, add two slices of ginger, one onion knot and 20g of cooking wine.

2: Then pour in fresh prawns. After the water boils again, continue to cook for one minute!

3: Take out the pot, pour out the shrimp and prepare to set the plate.

4: Prepare a big plate, and each shrimp near the front forms a circle.

5: Then make a ginger and onion juice. Flatten the ginger slices, chop them into pieces, chop the shallots, mix in the ginger pieces, chop them together, put them into a bowl after they taste, add 3 grams of edible salt and 30 grams of peanut oil, and stir well.