Ingredients

wheat flour

400g

ingredients

oil

of appropriate amount

sodium bicarbonate

3g

step

1. 3g of baking soda.

2. Put baking soda in the white flour and use water to make dough.

3. Wrap it in plastic wrap and wake up naturally after 20 minutes.

4. Knead it into long strips, wrap it, and put it in the refrigerator for 8 hours.

5. Take it out and roll it into pieces with a thickness of about 1 cm.

6. Cut into strips, about 2 cm wide.

7. Every two piles together.

8. Press it again with chopsticks.

9. Fry in the oil pan

10. Just float.

1 1. Gourmet bar.

Tips

When you put the noodles in the pot, give them a hand.