1, baked: ginkgo nuts can be baked to eat, if you have an oven at home, want to eat ginkgo nuts when it is particularly convenient, you can lay a layer of tinfoil in the oven baking tray, and then the right amount of ginkgo nuts directly on the baking tray, put it into the oven, bake on high for 15 to 20 minutes, when it will naturally open the shell, take out the temperature after the removal of the ginkgo nuts, remove the shell, and then remove the buds, and then can be eaten directly. Then it can be eaten directly.

2, do soup: ginkgo nuts can be used to make soup to drink, and then use ginkgo nuts to do soup need to prepare 7 to 10 ginkgo nuts, crack it open after the shell, take out the seed kernel inside, and then they are crushed into pieces, add an appropriate amount of rock sugar and sesame oil, put in a pot, add a small amount of water to heat and boil, and then cook for 3 to 5 minutes, take it out of the bowl after the direct consumption can be.

3, porridge: ginkgo nuts can also be used to cook porridge to eat, in the ginkgo nuts porridge, you need to prepare about 70 grams of rice, wash it clean, put it in a porridge pot, add the right amount of water heating and boiling, in the process of cooking porridge, to be ready to remove the shell of the ginkgo nuts after pounding into pieces, when the pot of porridge boiled to eight mature, and then after the crushed after the ginkgo fruit finely chopped directly in the middle of the pot, after ten minutes or so, the pot of ginkgo nuts can be used to cook porridge. Cook together, after ten minutes or so, the pot of ginkgo nuts can be cooked, then add the right amount of sugar to taste, turn off the fire and take out can be eaten.