Summer time planted some coriandrum, originally thought that soon cold growth is not good, but did not think that now green and tender thrive. I like the special flavor of Chrysanthemum, in ancient China, Chrysanthemum for the court delicacies, so also known as the emperor dish. Chrysanthemum coronarium has artemisia's clear air, chrysanthemum's sweet fragrance. According to the ancient Chinese medicine book: Chrysanthemum coronarium is sweet, pungent, flat, non-toxic, and has the efficacy of "reassuring gas, nourishing the spleen and stomach, eliminating phlegm and drinking, and facilitating the intestines and stomach".

Main ingredients

Tofu

300g

Coronation Chrysanthemum

200g

Supplement

Oil

Salt

Garlic

Bean paste

Coronation Chrysanthemum Stir-Fry with tofu

1

Chrysanthemum coronarium remove the excess leaves, leaving only the rod, the leaves do not have to throw, can be eaten

2

Tofu cut into small slices

3

Coronarium Chrysanthemum cut into small segments

4

Heat a pan and add oil, oil is hot, the tofu into the frying until both sides of the golden brown

5

The other pot of oil oil is hot and add the minced garlic Stir fry

6

Add the bean paste and stir fry

7

Add Chrysanthemums and stir fry for a minute

8

Add the fried tofu and stir fry

9

Add salt to taste and you can remove from the pan

Tips

Coronary Chrysanthemums are very tender, the next pan should not be stir fried for a long time

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