To fry the egg pancake in a pan, you need to heat the pan first. You don’t need too much oil for frying. Here is the specific method:

Preparation materials: 1 egg, flour 2 spoons, half a spoon of cornstarch, appropriate amount of water, a little chopped green onion, a little black sesame seeds, a little salt, a little tomato chili sauce, a little pork floss, a little cooking oil?

1. Beat the eggs with a little salt and set aside.

2. Mix the flour and cornstarch, add water and stir into a thin paste.

3. Heat the pan over low heat and pour a little oil. When it is warm, pour in the batter.

4. After the batter is turned over, pour in the egg liquid, turn the pan and a round cake is formed.

5. Sprinkle with chopped green onion and sesame seeds, turn over after the egg liquid has solidified.

6. After flipping it over, use the residual heat to bake the side with the eggs, green onion and sesame seeds to create a fragrant aroma.

7. Spread tomato chili sauce on the bread.

8. Add some meat floss in the middle.

9. Wrap the four sides towards the middle.

10. Take it out of the pot and plate it, and you can start eating.