I don’t know which three shreds you want to make. I have two favorites, one vegetarian and one meat. The ingredients are simple

Method:

1. Cut the onions, carrots, bacon and ham sausage into shreds;

2. Add appropriate amount of olive oil to the hot pan, first add the onion shreds, ham sausage shreds and minced ginger and garlic and stir-fry until fragrant;

3. Then pour in the shaved carrot "shreds" and stir-fry for a while;

4. Finally, add an appropriate amount of salt, pepper, and chicken essence to taste, and sprinkle with chopped green onion.

Sukiyaki Sansi

Ingredients:

1 potato, 1 carrot, 1 green pepper.

Seasoning:

Salt, sugar, chicken essence.

Method:

1. Peel potatoes and carrots and cut them into shreds. Wash and cut green peppers into shreds;

2. Heat oil in a pan, add Fry the shredded potatoes until soft;

3. Add shredded potatoes, stir-fry together, sprinkle with water while frying, and stir-fry until potatoes are soft;

4. Add shredded green peppers, stir-fry After a few times, sprinkle water again, add salt and sugar, stir-fry for a few times, add some chicken essence to enhance the freshness, then put it on a plate and serve it!

Add breakfast

Ingredients:

Pickles, black fungus, cucumber, eggs, chopped green onion, oil, salt, light soy sauce, sesame oil.

Method:

1. Rinse the surface of the pickles, cut them into shreds, put them in a large bowl and soak them in water until the saltiness fades. Change the water several times and taste. It's ok if it's salty enough.

2. Soak the dried fungus in advance, wash it and cut it into shreds; wash the cucumber and cut it into shreds.

3. Beat three eggs, add a little salt, and beat evenly. Heat oil in a hot pan, stir-fry the egg liquid, and set aside.

4. Heat the pot again, pour oil, sauté the chopped green onion until fragrant, add shredded pickles and fungus, stir-fry until raw, add shredded cucumber, appropriate amount of light soy sauce, and adjust according to the saltiness of the pickles. Decide whether to add salt. After stir-frying evenly, add the scrambled eggs and stir-fry evenly. Finally, add sesame oil and take out the pan.