Cooking eggplant depends on what to do, in order to determine whether to put vinegar and soy sauce, such as braised eggplant, there is no need to put vinegar, because braised eggplant is originally a sweet dish, and vinegar has a large flavor sex, heavy flavor, it is easy to directly change all the flavors of the braised eggplant, braised out of the eggplant is not meaningful, and soy sauce is one of the seasoning of the main seasoning, most of the cooking eggplant can not be separated from the soy sauce.

Braised eggplant --

Input preparation: 1 eggplant, 1 tomato, 2 eggs, a small amount of flour, 1 green pepper, half a green onion, two slices of ginger, two cloves of garlic, salt appropriate amount, a small amount of sugar, cooking oil moderate amount, five-spice powder moderate amount

Steps:

1, the eggplant cut into pieces

2, flour and a small amount of water and batter, the inside into the egg stirred

3, onion cut into pieces, ginger and garlic slices, tomatoes cut into pieces, sliced green peppers

4, the pan into a moderate amount of cooking oil to heat up the eggplant pieces dipped in egg white into the frying pan frying

5, fry until golden brown fish out of the standby

6, another frying pan, put onion, ginger and garlic frying incense, put the tomatoes to soften, put the five spice powder moderate

6, another frying pan, put onion, ginger and garlic frying incense Add the tomatoes, then add the green pepper, salt, sugar and five-spice powder and stir-fry well

7. Finally, add the fried eggplant pieces and stir-fry for a few moments to serve