Remove the middle pedicle of the tremella soaked 15 minutes in advance and tear it into small pieces for later use.

Serve it when you are bored. Super simple. If possible, let it cool in the refrigerator, or let it cool before eating. It tastes good. )

snow pear

Put the amount of sugar and tremella according to your own needs. Add enough water when you start cooking, because a small amount of water will evaporate halfway, so it is best not to add water halfway.

After boiling again, cover the pot and simmer for a while. Don't cook at once.

Stir well, then add Lycium barbarum.

After 5-6 minutes, pour the prepared red dates into the pot and cook for 5-6 minutes.

Remember to stir in the middle to avoid tremella sticking to the pot.

Cover the pot and cook for a few minutes, then stew for another ten minutes.