Mulberry sauce how to boil
Mulberry sauce how to boil? Mulberry is a very common fruit, and nutritious, loved by people, especially to make it into a sauce, the flavor will be even better, but many people do not know how to do, then how to boil mulberry sauce? The following is shared with you, I hope to help you.
mulberry sauce how to boil 11, mulberry plus salt soak for a while, filter the water and cut off the green tip.
2, poured into the pot, non-stick pan feels better, high heat fry for a while out of water.
3, add rock sugar, change to medium-high heat frying, while stir-frying while using a spatula or wooden spatula pressure mixing mulberry, to help mulberry juice release, until all the icing sugar melted, mulberry juice out of the simmering process, there will be some foaming out, can use a mesh spoon to the foaming to fish out, simmering out of the jam does not have astringent flavor, like to eat mulberry jam particles in the sense of, can not go to the pressure mixing! Mulberry, do not like the particulate sense of the mulberry crushed as much as possible.
4, and then turn the heat down to simmer for about 30 minutes.
5, pay attention to more stirring do not paste the pot.
6, simmered to thick, (you can squeeze half a lemon juice into it, you can not add lemon juice), stirring over low heat, this time you can try to taste, if too acidic can be added to a little sugar, too sweet and then add a little lemon juice to regulate, and has been stir-fried to the state of the mulberry thicker.
7, boiled. Mulberry sauce.
8, boiled jam to be bottled while hot, jam temperature above 85 degrees bottling, temperature below 80 degrees easy to breed bacteria.
9, full tighten the cap immediately after inverted, inverted can be effectively squeezed out of the bottle of air, so that the jam bottle with the effect of vacuum, but also the use of high temperature jam heat to help the cap sterilized.
10, after the jam is completely cooled, put it in the refrigerator to save, after opening the bottle of jam should be consumed as soon as possible.
Mulberry jam how to boil 2
Mulberry effect
1, supplemental nutrients as well as improve resistance
Mulberry itself is rich in water, sugar and a variety of vitamins and other nutrients, can be supplemental nutrients and enhance the resistance, etc.
Mulberry itself contains rich water, sugar, and a variety of vitamins and other nutrients, can be supplemental nutrients and improve resistance.
2, spleen and stomach in favor of digestion
Mulberry has a lot of acidic nutrients, can strengthen the spleen and stomach, is conducive to intestinal peristalsis and digestion and so on.
3, regulate the liver and kidneys
Mulberry with other herbs together, can be used to treat kidney function damage and other diseases. It can also be effective for both anemia and related kidney disorders.
4, to prevent atherosclerosis
Mulberry has a large number of fatty acid components, can reduce the fat content of the blood, is conducive to reducing fat deposition as well as to prevent atherosclerosis and other diseases.
5, prevention and treatment of tumors
Mulberry contains a large number of substances, eaten can also improve the body's immune function. Similarly, it can also prevent tumor cells from dividing and achieve the purpose of preventing and treating tumors.
6, promote brain development
Mulberry is also one of the brain food, children eat mulberry can promote brain development. Of course, adults can eat more mulberry to reduce the rate of brain cell loss.
Mulberry eating taboos
1, should not be eaten in large quantities of mulberry, when it contains hemolytic allergic substances and hyaluronic acid, easy to cause hemolytic enteritis.
2, the spleen and stomach cold people are not recommended to eat mulberry, easy to bring some gastric stimulation, serious people can cause abdominal pain and diarrhea and other problems.
3, diabetic patients are not recommended to eat mulberry, because its sugar content is still relatively high, eat easy to aggravate the condition.