garlic moss needs to be scalded in water. Blanching garlic moss in water before frying can shorten the time required for frying garlic moss, and when blanching, appropriate amount of edible oil or salt can be added, so that garlic moss is still bright green after frying. After blanching, garlic moss can be soaked in cold water to keep its crisp taste. In addition, the blanched garlic moss can be stored in the freezer. The growth process of garlic moss comes from the root of garlic. When garlic grows mature, it will enter the stage of flower bud differentiation. At this time, the roots of garlic will grow flower stems for flowering. This flower stem is garlic moss, and its top is bud. When harvesting garlic moss, you can pinch its roots through the leaves, and then you can pull out garlic moss smoothly. /2934349b33b5bb563928f6c24d3d539b7bcdf? x-bce-process=image%2Fresize%2Cm_lfit%2Cw_6%2Ch_8%2Climit_1%2Fquality%2Cq_85%2Fformat%2Cf_auto