To make shrimp sauce tofu, you need to prepare the ingredients, blanch the tofu, so that stir fry will be more flavorful, and then the seasonings over the oil, when the aroma is emitted, you can put in the tofu as well as the spices, when the tofu caramelized when the tofu sheng up the tofu, the dish is ready.

Preparation of ingredients: a spoonful of shrimp paste, half a catty of tofu, two garlic cloves, 6-8 peppercorns, 5 grams of salt, 5 grams of peanut oil.

1, first cut the tofu into squares, and then add a suitable amount of cold water in the pot, pour the tofu into the pot, turn on the heat and the tofu with the heating, when the tofu floats, pour the tofu and water into a bowl.

2, put the pan on the heat, put peanut oil, shrimp paste, pepper, wait a moment, so that these seasonings mixed diluted, exuding flavor, and then filtered from the water tofu into the pan, and seasoning together stir fry.

3, add salt and garlic cloves in the stir-fry process, so that the tofu made out of more flavorful, until the tofu is browned, the party can be served up tofu, this dish is ready.