1

Image of ingredients.

2

Dice the tomatoes, cut the onion into small pieces and slice the ginger.

3

Beef cut cm diced, add ginger slices onion pieces cooking wine blanch and rinse.

4

Frying pan pour oil, saute ginger and onion.

5

Put down the tomatoes and fry the sauce.

6

Stir fry the blanched beef.

7

Add salt, sugar, soy sauce and vinegar to taste.

8

Transfer the stir-fried beef with the soup to the electric pressure cooker, add the appropriate amount of ketchup, start the meat Ken.

9

Program end, drop the valve and open the pot, put the washed basil on, mix well, and before leaving the pot put pepper or pepper.

Tips

1, beef must be blanched and washed to remove the blood foam, so that the texture and flavor of the dish is better.

2, tomato sauce can not add, into the dish taste slightly different.

3, basil can be replaced by thorn mustard.