Practice one

1,

Will be soaked in water and choose the black fungus impurities to be used;

2, will be washed and cut into onion shredded into the plate;

3, will be added to the black fungus onion plate, add the right amount of personal favorite seasoning mix well with a little garlic can eat.

Practice two

1, onion, green and red pepper washed and shredded; fungus over boiling water blanch;

2, salt, soy sauce, vinegar to blend;

3, will be dried chili pepper cut into pieces, and peppercorns into a spoon, add oil, put on the fire to the flavor of the pepper;

4, will be the fungus, onion, green and red peppers and the second part of the seasoning sauce stirred, pour into the stir-fried oil, turn evenly. The oil is fragrant, turn evenly can be!

Practice three

Prepare all the ingredients.

Onion peeled and shredded, green and red pepper washed and shredded.

The fungus is washed and blanched in boiling water and cooled.

And then add the onion blanched for a few moments to remove the cool spare.

Put all ingredients in a bowl with salt.

Add chili soy sauce.

Add rice vinegar.

Add sugar.

Add a little chicken essence.

Add sesame oil.

Mix all together well.