The parasites in mussels can be boiled to death, because the parasites are protein, which can be killed at high temperature, but the cooking time should not be too short. If you want to be on the safe side, you can cook it in a pressure cooker, which can reach 1 10 to 120 degrees, and kill it more thoroughly.

There are usually parasites in wild mussels, such as paragonimiasis and clonorchiasis. However, most parasites can be killed by boiling water at 100℃ for about five to ten minutes. Generally, mussels and other shellfish are boiled first and then fished out. Then stir-fry for 10 minutes or stew for 10 minutes or so.