Fresh SINONOVACULA constricta, which has just returned, is suggested to be cultured in salt water, and the proportion of salt water should be as close as possible to seawater, so as to prolong the survival time of SINONOVACULA constricta appropriately. In addition, it should be stored in a cool and dry place as far as possible. High temperature can easily accelerate the death of razor clam. If it is properly placed, it can survive for about 1-2 days. In addition, change the water every few hours to ensure the oxygen content in the water. At the same time, we should regularly observe the situation of razor clam, and eat it in time in case of poor vitality.

Can the razor clam be eaten just one or two hours after its death? Not recommended.

Generally speaking, it is not recommended to continue eating after the death of razor clam, because the nutritional value of razor clam is very high, and it is rich in protein, vitamin A, calcium, iron, phosphorus and other nutrients, and there will be certain bacteria in the viscera and body of razor clam, which provides favorable conditions for the reproduction of bacteria after the death of razor clam. If we continue to eat the dead razor clam, it will do great harm to gastrointestinal health, and in severe cases, it may lead to food poisoning. Therefore, the razor clam bought must be eaten fresh, and it is not recommended to eat it after death.

It depends on whether the scorpion is dead or alive.

Razor clams open and close to breathe. When SINONOVACULA constricta is fully opened, it cannot be judged as death. It is suggested that you can gently touch the exposed meat with your hands at this time. If the razor clam contracts and closes its shell immediately, it means it is still alive. However, if the razor clam does not respond after being touched by hand, it means that the razor clam may be dead. The meat of this dead razor clam is often loose and gives off a foul smell.

Are there parasites in the razor clam? Yes

Razor clam belongs to seafood, and there are certain parasites on it, so it must be cooked before eating. SINONOVACULA constricta can't survive in high temperature, so it should be cooked before eating seafood like SINONOVACULA constricta to avoid parasite infection.