Ingredients

Main Ingredients

Rice

300g

Seaweed

10 grams

Dried scallops

15 grams

Dried oysters

15 grams

Dried shrimp

Soaked shiitake mushrooms

4 pcs

Carrots

100g

Celery

50g

Excipients

Oil

20g

Salt

1g< /p>

Pepper

1g

Onion

30g

Ginger

10 grams

scallions

15 grams

cilantro

4 roots

steps

1. Prepare ingredients: 250 grams of rice, 10 grams of seaweed, 15 grams each of dried shrimps, scallops, and dried oysters, 4 soaked mushrooms, 100 grams of carrots, 50 grams of celery, 30 grams of onions, 10 grams of ginger, and 15 grams of green onions. , 4 roots of coriander

2. Wash the seaweed and control the water, soak the dried shrimps, scallops and oysters for a few minutes, wash away the dust, slice the mushrooms, dice the carrots, celery and onions, mince the ginger and chop the green onions. Circle, cut the cilantro as many times as you like.

3. Cook the rice into rice, beat it loosely and set aside.

4. Heat the oil in the pot, first add onions and mushrooms and stir-fry until fragrant, then add shrimps, scallops, oysters and ginger and stir-fry twice.

5. Then add the carrots and celery and stir-fry until they change color, add salt and white pepper to taste, set aside.

6. Pour a little more oil into the original pot, heat the oil and stir-fry the green onions and rice.

7. When the rice is completely oily, move it to the side, add seaweed and stir-fry for a few times, then stir-fry it with the rice.

8. Pour the vegetables fried in the previous "Step 5" into the rice and stir-fry evenly.

9. Finally, turn off the heat, mix the coriander or garlic sprouts with the fried seaweed rice and enjoy.

10. If it is a banquet, you can heat the casserole over low heat, then put the fried rice into the casserole and serve.