Carp 1 onion 1 ginger, garlic, 2 dried peppers and 4 peppers.

A spoonful of white vinegar, 2 tablespoons of soy sauce, half a spoonful of sugar, and a little cooking wine?

A little salt, a little vegetable oil, a little corn starch and a little coriander 1?

Braised carp?

Remove viscera, gills and fishing lines, wash blood powder, and cut a few knives diagonally on the fish belly with a knife to taste. Wipe a little salt, pour a little cooking wine and marinate 10 minutes.

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Shred shallots and dried peppers, slice ginger and mince garlic for later use.

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Drain the fish, pat a little corn starch (other starch or flour is also acceptable) and fry it in the oil pan.

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The sides are yellowish.

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Leave a little oil, add sugar, pepper, onion (part of which is reserved for dish decoration), ginger, garlic, dried Chili, cooking wine, soy sauce, soy sauce, water and fried fish, and simmer for 5 minutes until the soup is finished.

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Pick out the fried onion and ginger and decorate with some fresh shredded onion and coriander.

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