July is a harvest season, home planted corn has slowly matured, often eat boiled corn, although the corn is sweet and delicious, but eat more will be a little tired.

Corn is just boiled and eaten, it is indeed very monotonous, the flavor is also relatively single, so to use the corn to change a practice to try, try a new flavor.

A few days ago, I happened to use corn to make a very good home cooking, this dish is called pepper salt corn, it is relatively simple flavor is also very tasty, used for dinner or wine is a very good choice.

Today, the practice of salt and pepper corn to share out to you, if you like can first collect, have time to try this home cooking, maybe your family will like this dish.

Pepper salt corn

Ingredients: corn, corn starch

Seasoning: pepper salt

Detailed practice

1. Two corn clean, with a kitchen knife to break it from the center, and then directly with the hands of the corn peeled down, the cut corn kernels thrown away, this way to do a better look, peeled corn kernels put it into the plate standby.

2. Put water in the pot, bring it to a boil, and then pour the prepared corn kernels into the blanch, probably blanch for about 2 minutes on it. After the time is up, fish out the corn kernels from the pot to drain, and then put into the dish.

3. To the corn kernels into the appropriate amount of pepper, like to eat chili pepper can also pour a little chili powder, mix them well, and then pour into the appropriate amount of corn starch, continue to mix well. Finally, pour the corn kernels on a colander and strain it to get rid of the excess corn starch.

4. Pour cooking oil into the pot, heat the oil to 5-6%, then pour the prepared corn kernels, use chopsticks to gently push a little, to prevent the corn kernels from sticking together, open the medium-low heat to deep-fry, fry for about 2 minutes on it. After the time is up, fish out the corn kernels to drain the oil can be loaded plate open to eat. This is a fragrant and delicious salt and pepper corn is done, the flavor is very good a gourmet Oh, like you can try ah.