Cheng fen:
Also known as flour bearing, flour bearing, stiff flour and wheat starch. It is a gluten-free flour, and its ingredients are wheat. Can be used to make various snacks, such as shrimp dumplings, vermicelli, rice rolls, etc. This is processed flour. After rinsing with water, gluten in flour is separated from other substances, gluten becomes gluten, and the rest is flour.
Extended data:
Ice-covered moon cakes:
Frozen moon cake is a new Mid-Autumn moon cake product launched by Hong Kong Daban Bread Cake on 1989. The reason why it is called "ice-skinned moon cake" is mainly because it violates the traditional way of making moon cakes.
The skin is made of glutinous rice flour and flour, and the stuffing is not only traditional lotus paste, but also fruit paste. Because there is no baking, the surface of the moon cake does not need to be oiled. Ice-covered moon cakes are similar in appearance to a glutinous rice moon cake in Vietnam. Ice-covered moon cakes are put in the freezer, and they are put in the freezer when they are sold.