The differences between La Sha and Dong Yin Gong are: different sources, different main materials and different tastes.

First, the sources are different

1, Lesha: Lesha is a pasta dish that originated in Malaysia.

2. Winter Yin Gong: Winter Yin Gong is a distinctive soup in Thailand and Laos.

Second, the main materials are different

1, Lesha: The main materials of Lesha are shrimp, shrimp lamb, garlic, dried onion, pepper, citronella and so on.

2, winter yin gong: the main materials of winter yin gong are lemon leaves, citronella, pepper, shrimp and so on.

Third, different tastes

1, Lesha: The taste of Lesha is spicy.

2. Winter Yin Gong: The taste of Winter Yin Gong is sour and spicy.