= = = Fried celery with vermicelli = = =
Prepare ingredients: potato vermicelli, parsley, chopped green onion, salad oil, salt and monosodium glutamate.
Production method: 1. Soak potato vermicelli in cold water and wash it, add water to the pot to boil, add the soaked vermicelli to cook it, and keep the cooked vermicelli in cold water. Remove the leaves of celery, wash and cut into 3-4 cm pieces.
2. Add a proper amount of salad oil to the pot for preheating, add chopped green onion and stir-fry, add chopped parsley and stir-fry the aroma of celery, bake the vermicelli onion in cold water, drain the water and pour it into the pot and stir-fry evenly. Finally, add salt and monosodium glutamate to taste and stir well.
= = = Spicy fried noodles = = =
Prepare ingredients: potato powder, spicy crisp, coriander, salt, salad oil.
Production method: 1. Pour a proper amount of salad oil into the pan. When the oil is hot, put the vermicelli into the oil pan, fry until the vermicelli is fluffy and floats, take out the vermicelli and let it cool a little, and break it into small pieces of 2-3 cm by hand.
2. Don't put oil in the pot, just empty the pot and preheat it, pour in a proper amount of spicy crispy noodles, add a proper amount of salt and stir-fry evenly, take out the pot and put it on a plate, wash 2 parsley1-and put a few parsley leaves on the fried noodles.
Tip:
1. vermicelli is our common ingredient, including potato powder and sweet potato powder. The kind that is particularly thin is usually called vermicelli, not vermicelli. There are many ways to eat vermicelli. Except the fried vermicelli described above, all the vermicelli eaten in other ways are very smooth Q-bombs. Whether it's fried or stewed. But no matter how you cook it, it is very delicious. Making steamed stuffed buns with vermicelli is also very delicious, not only making jiaozi, but also making stuffing with vermicelli is a good choice.
2. In fact, when it comes to the dishes made of vermicelli, what I should share with you most is pork stewed vermicelli. This dish is a representative dish of Northeast cuisine, so I won't share it with you because I have said it many times. It's just that when you choose vermicelli again, you should pay attention to try not to choose one that contains more gum. Especially the kind of vermicelli that can't be cooked for a long time should be carefully selected. This kind of vermicelli is mostly made of edible glue.
3. The main raw materials of vermicelli are made of starch in potato or sweet potato, which will become transparent after heating. If there is more edible gum in vermicelli, it will turn gray after cooking, not transparent, and it is not elastic enough. The taste will also be very hard.
Lao Wang food store, daily food disseminator.