First grate the white radish into shreds, blanch it in a hot water pot, squeeze out the water and chop it into fine pieces. Then chop the cabbage in the same way. After putting it together with the red and white radish, beat a few eggs, beat the eggs into fine pieces, then stir-fry a little meat filling, stir-fry the meat filling very finely, and mix it with the chopped white radish and cabbage. Put them together, add salt, oyster sauce, and five-spice powder, stir evenly and wrap them into dumplings. They are very delicious.