250ml:500ml with 400g of egg mixture.

Egg tart liquid, also known as custard, is mainly made from milk, light cream, egg yolks, whole eggs and sugar. When we make our own tarts, we usually choose to buy egg tart crust, then add some of our favorite dried fruits into the bottom, then add egg tart liquid, and after baking in the oven, we make a fragrant egg tart.

Making a tart note

The tart crust is sold in general food stores, and when baking, you should pay attention to the control of time, if you bake it for a long time, it will be paste, and if you don't bake it long enough, it won't be easy to cook.

Low-gluten flour and ordinary flour can be, condensed milk can also not add, depending on their own preferences.

In the step of making the tart liquid, beat the liquid evenly to make the liquid more delicate, and try to avoid bubbles.