The white part of the onion, whether it is a large onion or a small onion, is the white of the onion.

Scallion white is the white part of the scallion, except for the leaves which are all scallion white. The white part of the green onion is near the root of the green onion and is white in color, so it is called "green onion white". Onion white and green onion is called green onion, green onion green is cylindrical, green, the head has a pointed, while the white onion is a layer of white, the lower part is the root. Onion white still generally refers to the white of a large onion, but if a large onion is not available, the white of a small onion can be substituted, as long as it is white.?

Characteristics of scallion white

Scallion white is the white part of the scallion near the root, which has a stronger pungent flavor, and in accordance with the length of the scallion white, scallions can be divided into long scallion white and segmented scallion white, of which the famous varieties of the long scallion white are Liaoning Gaping scallion, Beijing tall white, and the short scallion white of the well-known varieties of the thigh scallion, the leaf scallion and so on. Bulbs cylindrical, apex fat, scale leaves into layers of white, with longitudinal stripes. Summer and fall digging, remove the roots, leaves and outer membrane, fresh, all over the country are planted.